Lunch & Dinner

Rich beef broth and caramelized onions topped with melted provolone. It’s gooey!

Fresh calamari seasoned with our cajun breading. Served with homemade marinara and sriracha aioli.

Crispy on the outside, cheesy on the inside. Served with homemade marinara.

Our “world famous” salsa served with nice warm chips. Fun for the whole table.

Pesto base topped with crispy chicken, fresh mozzarella, roasted cherry tomatoes, and fresh basil. Finished with balsamic drizzle.

Crispy shrimp served with a side of our famous Buffalo sauce.

Wow that’s big! Served with queso dip and spicy brown mustard.

Forget the diet! Homemade chili, queso, pico de gallo, and jalapenos. Finished with sa’mokin aioli and crema.

Substitute Chicken or 1/2 Chicken & 1/2 Chili

Substitute Flank Steak +6

Crispy waffle fries topped with mozzarella cheese, bacon, jalapenos and chipotle aioli.

A children's classic for all ages. Served with French Fries and Honey Mustard.

Two flour tortillas stuffed con queso. Served with salsa and crema. Build your own.
Add Chicken or Bacon +6
Shrimp +9 • Flank Steak +12
Add Peppers, Mushrooms
or Fried Onions +1 each

Fresh romaine, cherry tomatoes, red onion, carrots and cucumber.
Served with your choice of dressing.

Fresh romaine tossed in our homemade caesar dressing topped with grilled chicken, garlic croutons and shredded parmesan.

Spring mix, sliced apples, candied walnuts, feta cheese and craisins served with house balsamic vinaigrette.

Fresh romaine loaded with feta cheese, avocado, hardboiled egg, cherry tomatoes and bacon. Served with fresh lemon and your choice of dressing.

Fresh romaine, topped with sliced flank steak, red onion, corn salsa, avocado, black beans and cheddar jack. Served in a fried tortilla bowl with cilantro lime vinaigrette

Spring mix, wonton strips, cucumber, carrots, mandarin oranges and sesame glazed salmon. Served with lemon ginger vinaigrette.

Satisfying Rahway for over 40 years! Buffalo | BBQ | Teriyaki | Angelo | Sa'Mokin | Sriracha Dry | Sriracha Wet | Lemon Pepper | Mango Habanero | Sticky Thai | Cajun | Maple Buffalo | Honey Chipotle | Bourbon BBQ

A comfort classic with crispy chicken and blue cheese crumbles.

Tender beef, mozzarella cheese, onions and cilantro stuffed into a crispy tortilla. Served with birria consommé and fresh lime.

Yuengling battered cod served with its partner in crime. Comes with house made tartar sauce and malt vinegar.

Tender 8oz flank steak sliced and served with rice & beans and housemade chimichurri on the side.

Mesquite chicken, rice, black beans, corn salsa and avocado. Finished with sa’mokin aioli drizzle.
Substitute Shrimp +3

Flank Steak or Salmon +6

Sweet and spicy has never tasted so good. Fried bao buns stuffed with crispy chicken tossed in our homemade maple buffalo. Served over a bed of spring mix.

Penne tossed in our homemade vodka sauce served with garlic bread.

Add Chicken +6 • Shrimp +9 Salmon +12

10oz ribeye grilled to perfection. Topped with rosemary compound butter and served with parmesan truffle fries. 2

8oz Certified Angus Beef® burger topped with American cheese and roasted garlic aioli.

8oz Certified Angus Beef® burger stacked with cheddar jack cheese, bourbon bbq, bacon and an onion ring.

Blackened 8oz Certified Angus Beef® burger topped with provolone cheese, house mushrooms, caramelized onions and roasted garlic aioli.

Homemade turkey burger topped with cheddar jack cheese, pico de gallo, avocado and chipotle aioli.

Lean pastrami with sauerkraut, Russian dressing and melted swiss. Served on rye toast.

If you know, you know. Grilled chicken topped with American cheese, bacon and roasted garlic aioli. Served on a toasted molete.

Ask for it blackened!A classic wrap made with homemade Caesar dressing, croutons and Parmesan cheese.

A chicken Parmesan walks into a bar...

Grilled chicken sliders topped with fresh mozzarella, roasted red pepper and pesto aioli. Served on toasted ciabatta slider rolls.

Crispy chicken tossed in spicy Nashville sauce and topped with home made cole slaw. Served on a toasted brioche.

Marinated steak mixed with sauteed peppers & onions. Served with your choice of cheese on a toasted French Baguette.

Marinated flank steak, cheddar jack cheese, lettuce, pico de gallo and samokin aioli. Wrapped in a flour tortilla.

Shredded beef melted with caramelized onions and provolone cheese. Served on a toasted French baguette with a side of au jus.

Oven roasted turkey stacked high with bacon, lettuce, tomato, avocado and roasted garlic aioli. Served on seven grain toast.

Yuengling battered cod fried to golden perfection, tossed in lemon juice and angelo seasoning. Topped with house made cole slaw. Served on a toasted brioche.

Sizzling chicken, pepper and onions topped with melted cheddar jack cheese. Served with pico de gallo, grilled flour tortillas and fresh lime.

Sub Shrimp +3 • Flank Steak +6

Somewhere between a half rack and a full rack stands our rack. Tender pork baby back ribs finished with bbq sauce. Substitute bourbon bbq, honey chipotle or angelo dry rub.

Tender ribeye steak grilled to perfection. Topped with rosemary compound butter

Seared salmon with a hint of orange and lemon.

Three tender double cut chops marinated in garlic and fresh herbs. Topped with rosemary compound butter.